The carrot juice and dates lend sweetness to this Moroccan-inspired braise. Serve over couscous or rice.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Pair it with a dry rosé from California or southern France, like the Sola Rosa from California.
Awesomeness!I didn't have carrot juice so substituted V-8 & used both dates & apricots....delicious!
Absolutely delicious!!! Wow. I wanted a first recipe for my new le creuset braiser and chose this based on the reviews. I was NOT expecting it to be this good. Even before it goes in the oven, I wasn't seeing ( smelling) how this was going to be amazing. But oh boy when it's all done and reduced, it is delish!I used dates.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?