Servings: three to four.
This quick, saucy dish is great over polenta, pasta, rice, or risotto.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Liked it but did not love it. Next time I will rinse onions before caramelization. Sauce was a little thick for my liking so plan on more broth. Definitely needed salt for tasting. Served with brown rice.
Made this several times. It's packed full of flavour. Save time by doing your onions ahead. Also added more stock for a bit saucier. It has become quite a favourite.
Taste close to Chicken Marsala. Pretty good. Looking forward to trying more recipes here.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?