Orange juice and zest and citrusy coriander seeds underscore the sweetness of tender braised fennel. The beauty of this dish is that it’s delicious hot, warm, or at room temperature.
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Make Ahead Tips
The fennel may be made 2 days ahead of serving.
Uncover and cool to room temperature before refrigerating it (covered).
Let the fennel come to room temperature before serving. Or reheat it, covered, in a 325°F oven.
We thought this recipe was gorgeous - my meat-eating husband put it alongside chicken breast with tarragon, I put it with prawn & courgette brochettes, but it would have been so much nicer as the main! It is going into our Christmas recipe list as well as the day-to-day one. Thank you!
Love the delicate orange flavoring. Easy and pairs well with beef, mushrooms, red wine, and tangy radicchio cauliflower salad also in this issue.
This was a nice pairing to the holiday dinner. Delicate flavor, easy to prepare. I used a lemon zester for the orange, which added nice color to the final dish.
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