Yield: Yields about eight 4-oz. jars
Lightly sweet from the honey mustard and heady from orange zest and brandy, this unusual condiment is elegant enough to adorn your holiday table (if you don’t give it all away, that is). It goes perfectly with any kind of roasted meat, fowl, or game.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
For a spiced brandied mustard, stir in a pinch each of ground cloves, mace, and cinnamon. The subtle spice amounts nicely round out the mustard’s other flavors.
This has been a hit for 2 Christmases now, plus requests for it, in between. It's really good on every meat I've put it on (especially the leftover tenderloin beef on rye bread).This year I've made a double batch to give away.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?