Tart apple, tangy mustard, and red pepper add color, crunch, and bright flavor to cheesy brats.
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It's amazing! Love how the apple can give a bright tart, almost vinegar tang to the relish.
Sounded good but some of the reviews found it a tad bland yet so I used yellow not sweet onions. Still ok, not amazing. Added salt pepper and garlic. That's what it needed. So... It is a keeper with modifications.
We really enjoyed the relish on this dish. It was tangy and tart and paired well with the chicken sausage we had in the fridge. I am a cheese lover, so I loaded that on the bread and it definitely added a little to the finished product.
An extremely nice combination of flavors
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