Based on a dish you’ll find in many Rio de Janeiro restaurants, this recipe uses few ingredients but packs a lot of bold flavor. If your garlic has a green sprout growing in the center (the “germ”), be sure to remove it, because it will impart a bitter flavor to the final dish. Like this recipe? Check out more easy 5-ingredient dinners.
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Have done this few times! Really good and oh, so easy! Everyone raves about it!
why wont this let me post to my pintrest?
Amazing easy meal done in minutes and so flavorful! Hubby thought I made it up lol.
This couldn't be more simple and loaded with flavor. My first try with a skirt steak. This is certainly a guest status entree. I did increase the garlic and probably used less salt than the 'generously' would have indicated, but I was using sea salt so wanted to err on the side of caution, I did generously pepper both sides, however. I would say the key is very hot oil, the steak browned beautifully! A salad or/and potato and a veggie would complete this meal, with Flan for dessert!
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