Based on a dish you’ll find in many Rio de Janeiro restaurants, this recipe uses few ingredients but packs a lot of bold flavor. If your garlic has a green sprout growing in the center (the “germ”), be sure to remove it, because it will impart a bitter flavor to the final dish.
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This is a spectacular recipe! Quick and easy, plus a great option for skirt steak aside from fajitas.
This is my first time making skirt steak. This recipe as easy and very tasty.
Made this last night and it was AMAZING. The garlic butter is to die for. We also roasted some red potatoes and drizzled some of the garlic butter over them. I couldn't believe how good this was for being such a simple recipe with only a few ingredients. Will definitely be making this again, maybe even this week!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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