Servings: 8 to 10
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious stuffing! I have made this twice. The first time we followed the recipe exactly and it was great. Second time I made it GLUTEN FREE for my brother for early Thanksgiving meal: I dried a 12 oz loaf of Udi's white bread in the oven, and kept everything else at the original quantities (roughly, I didn't measure). It really came out well! A little on the moist side so maybe could have used a little more bread proportionally, but it was wonderful and enjoyed by all.
Made this as a test prior to Thanksgiving. It was ok but not the winner of the various stuffings we tried. If I was to make it again I think I would use a light oil or something other than the bacon fat to cook the other ingredients in. I think the bacon fat overwhelmed them and made it a little to rich. Just having the bacon would probably been enough flavor for the dish.
i like the receipe sounds good 7
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?