Servings: 8 to 10
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Delicious stuffing! I have made this twice. The first time we followed the recipe exactly and it was great. Second time I made it GLUTEN FREE for my brother for early Thanksgiving meal: I dried a 12 oz loaf of Udi's white bread in the oven, and kept everything else at the original quantities (roughly, I didn't measure). It really came out well! A little on the moist side so maybe could have used a little more bread proportionally, but it was wonderful and enjoyed by all.
Made this as a test prior to Thanksgiving. It was ok but not the winner of the various stuffings we tried. If I was to make it again I think I would use a light oil or something other than the bacon fat to cook the other ingredients in. I think the bacon fat overwhelmed them and made it a little to rich. Just having the bacon would probably been enough flavor for the dish.
i like the receipe sounds good 7
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