Servings: 8 to 10
This stuffing has a loose, crisp-crumbly texture when made without the optional eggs. If you prefer the stuffing to hold together more, add the eggs.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
You can sauté the sausage and vegetables and refrigerate up to 1 day ahead.
This was good but not as flavorful as similar stuffing that I have had previously.
Finally! A stuffing recipe that's as good on it's own as one that's stuffed in a turkey! The sausage really makes it moist and flavourful. I added the 2 eggs and I think that helped too. It takes a bit of work with the chopping and sauting but it's worth it!
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?