Lightly sweet, egg-rich challah makes this creamy egg casserole even more full-flavored. Baking it in a hot-water bath allows it to cook gently and retain its moistness. The recipe, adapted from our TV show Moveable Feast with Fine Cooking, has been simplified for the home cook.
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Recipe adapted from Moveable Feast with Fine Cooking.
I don't like the adaptation, looks like a lot more trouble and precooking, whereas the episode showed a free form dish starting w/ flexible veg content and raw sausage. would like to see the episode or at least the video of making the "egg trifle" again.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
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