Servings: four as a main course, six as a side dish.
This makes a tasty vegetarian meal when served with rice and a yogurt sauce, but I also like it as a side dish for grilled lamb chops.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Very Good!!! Loved this. Made it alone with a side of naan bread. Flavourful and a great way to get loads of veg in.Might be a little oily for some people but I didn't mind. (And may have been generous with my olive oil steps).
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?