Servings: 6 to 8
Broccoli rabe and potatoes, a classic Italian combination, is even better topped with creamy, smoky mozzarella.
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Very delicious pizza. I would make again with a few changes. I would cook the garlic with the rosemary. It was a little strong without precooking. I would add 1/2 to 1 tsp crushed red pepper to the broccoli rabe. Make sure to cook the potato slices. I cooked a little longer than 1 minute.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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