This crisp, refreshing salad highlights what an unexpected pleasure uncooked broccoli can bring to the table. It uses the most tender yet underappreciated part of the vegetable—the center of the stalks—which is tossed with crunchy celery, spicy radishes, and a simple lemon and olive oil dressing. Shaved Parmigiano adds just the right touch of richness. The result is a raw salad at its very best.
Read the article The Raw Deal to learn more about the benefits of incorporating raw foods into your diet.
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