This bake-broil method browns the thighs nicely and would work well with other marinades. Just be sure to keep an eye on the chicken as it broils so that it doesn’t burn.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Followed this recipe exactly and found it super fast and easy to prepare. Cooked chicken a bit longer then recipe called for and broiled about 3-4 minutes instead of the time recipe called for as I did not want to burn chicken.I did however bring the rack down a bit as to prevent burning. Came out perfect. This was a big hit with the family and a definite keeper. Excellent flavors.
This chicken was really, really good. The flavors are just amazing! I love the comment in the recipe to "not let it burn" when broiling, as I found it pretty much impossible to keep it from burning. But, I did keep an eye on it and let it get "just" burnt. I might try baking a little longer and broiling for a shorter amount next time, since it started to burn at just about 7 minutes.
I have made this half a dozen times. It is flavorful but mild enough for the whole family, and seems to be well-timed for a work-night supper. I marinate it over night, walk in the door start the chicken, throw basmati in the rice cooker, get changed, switch the chicken to broil, make the salad and... voila, a reasonable dinner in 35 minutes.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?