Though this glaze has just a few ingredients, it gives broiled salmon a tasty savory-sweet crust. Grade B maple syrup’s stronger flavor works well here.
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This was a tasty, easy recipe. I had all the ingredients on hand for the glaze, always a plus. I used king salmon that stood up to the broiling very well. Next time, I think I might add some grated ginger and perhaps some garlic to the glaze, maybe after the reduction.
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