High heat adds flavor fast to this salmon, which is drizzled with bacon fat, then seasoned. The hearty ragoût rounds out the dish and adds substance to the overall meal.
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Very nice, satisfying autumn meal. I forgot to buy thyme, so substituted dried tarragon to sprinkle on the salmon, but omitted from the beans. I added a sliced onion after the bacon and before the garlic. My kale was baby kale so I added it later. I might reduce the amount of broth to one cup next time, it was a bit too brothy for our preference. I added a splash of white wine vinegar at the very end. Served with garlic-rubbed crostini. Would definitely make it again.
Have made this several times & it is always delicious. Tonight I used a baby kale/spinach mix (yum). Followed cooking times in recipe - quick & easy and oh so tasty! I only use 1 slice of bacon for 2 people.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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