In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below. To speedily prep the sprouts, use the slicing disk on your food processor.
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This is now one of our favourite dinners for a Saturday night with a good red wine. Easy to make and delicious. We did take the steak out and put the Brussels on to bake for ten more minutes on a lower rack. That way they didn't burn and came out nice and tender.
I prefer grilled steak so I did change how I fixed this recipe. The flavor of the sauce is tangy and flavorful without being heavy. This cheese sauce is great as a dip for crackers or any kind of steak.
Delicious and so easy and quick. Steak was about 1.5 inches thick so started broiling the steak a few minutes before adding Brussel sprouts as I didn't want them to burn. Steak took about 12-13 min to achieve Med Rare. Sprouts come out crispy/tender and are delicious. The blue cheese sauce is a nice touch.
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