Serve with black beans and rice or tortilla chips.
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This is a great weeknight menu. Quick and almost no clean up. The chicken comes out perfect though I usually need to broil about 25-30 min to make sure cooked through. I serve with the avocado and tomato salad which is divine. On an easy night I just add tortilla chips on the side or if I have more energy I'll do creamed corn with shallots (another superb FC recipe) and add an Alabama white sauce. Kids love it and so do adults. Just do it!
My son-in-law prepared this last night and it was delicious enough that I am archiving the recipe. The only changes he made...grilling the chicken legs on the bar-b-que and adding salty cotija cheese to the tomato salad. Yummy and quick.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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