Reminiscent of the topping on an apple crisp, this chewy oatmeal cookie gets a nutty undertone from the brown butter.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Mini Skillet Cookies: Use mini (3-1/2 inch) cast-iron skillets for making individual servings. Divide the batter among 8 pans, and bake on a rimmed baking sheet for easy handling. They’ll be done about 10 minutes sooner than an 8-inch cookie.
I made this in a 9 inch pan and it still was very thick and dry. I didn't serve with fruit recipe, but even that wouldn't have moistened it enough. It would have take a knife and fork at the table. I wonder if the other recipes in the article are as dense.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?