Servings: 8 to 10
This hearty grain and lentil salad travels well, making it great for a weekday lunch.
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Make Ahead Tips
The salad can be refrigerated for up to 1 day. If making ahead, let sit at room temperature so it’s not refrigerator-cold and season with more vinaigrette, salt, and pepper before serving.
This is a nummy salad! It has crunch and sweetness. The ingredients are easy to get and it made a delicious lunch!
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