Yield: Yields about 6 cups.
Servings: six to eight.
Cooking brown rice by the pasta method is quick and results in tender, separate grains with a nice chewy bite. The golden raising in the dressing give this dish a hint of sweetness.
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I make lunch for the ladies in my office (four of us total) and this was a hit with everyone. I did not serve with shrimp, but alongside a tossed green salad with homemade vinaigrette. A perfect, light lunch for the weekday!
This is a fabulous salad with many delicious and complex flavours and textures. I love the tangy slightly sweet dressing and the pistachios and basil take it over the top. I've made it several times for six as well as two with leftovers. I think that next time, for some variety, I will try a wheatberry or faro grain to replace the rice. Yum
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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