Yield: Yields about 8 dozen 2-inch cookies.
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For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
Delicious! I made them this year with pomegranate molasses instead of regular molasses and the results were even better. Gave the cookies a fruity undertone and more complex flavor.
It can be tricky to slice the dough thin enough. It helps to keep each roll in the fridge until you are ready to slice it.
Easy to make and yummy! I will be making them for Christmas this year. I made these without a food mixer and they are easy to do by hand.
These became a family favorite the first time I made them, and they are now a mandatory entry on my holiday cookie list. Wonderful with a cup of tea!
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