Shredding Brussels sprouts is a great way to get their robust flavor in a quick-cooking side dish. You can often find packages of shredded sprouts at the supermarket; if not, the slicing disc on your food processor can make quick work of the task.
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While it was fairly quick to prep I found the final product to be disappointing. I sauteed the mushrooms first and added a little wine to cookdown. Followed by everything else. A little dry after the cook down. Possible a little stock would help it. Won't make again.
Very good. I made this for a special occasion and dressed it up with almond slivers at the end so they toasted up a bit. Also a tiny pinch of parmesan. 👍🏻
5 stars. Excellent. Easy to prep (with food processor) fast/easy to cook, very delicious.
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