Servings: six to eight.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Most asked for recipe!..Great dish to share and the kids love it too!..
I am making this recipe for the 3rd year in a row at the request of family members who don't really like brussel sprouts! I have simplified the recipe when I was rushed and it tasted great.
This is a great recipe for brussel sprouts. Very favorful. Made me realize I really do like brussel sprouts.
This is a first for me. We normally like all the recipes we try from Fine Cooking but this was an exception. We love brussels but this was a mushy, tasteless waste of fine brussels and shallots.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?