Yield: Yields about five cups.
This wholesome whole-grain side dish is great with roast chicken or lamb. Enjoy it as is or with a crumble of goat cheese.
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Very good. Followed recipe as stated. One cup of bulgur to one cup of water works perfectly; no need to use 2 cups of water. Added crumbled feta to top of salad. Would be good for a picnic.
Love this salad and have made and shared several times. Sometimes I substitute equal amount of quinoa for the bulgur to accommodate friends' dietary restrictions. Equally yummy!
Soooo YUMMY!!!! Just made this for our christmas party at work and now i'm seriously contemplating on going because...I DON'T WANT TO SHARE!!!!!! ;)P.S. I added honey and a pinch of Garam Masala seasoning to the dressing and some sheepsmilk feta... it perfectly compliments the sweet flavors.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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