Servings: about six.
Caribbean cooks believe that anything edible is greatly enhanced by deep-frying. These slightly sweet corn fritters are embedded in every Cuban’s taste memory. They’re a perfect complement to pork chops, and they go really well with a cold beer.
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I've made these for several backyard bbqs and they are always a hit with the kids and the "kids at heart"! They are so easy too... a great go-to.
These were very nice. I liked them better than the other corn fritter recipe from FC. They are light, a little sweet, simple, very easy to do.
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