There’s nothing better on a grilled burger than a ripe summer tomato, but in winter, sun-dried are a more flavorful choice than wan, out-of-season fresh tomatoes.
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These were really easy "indoor" burgers. I made them as sliders with sliders pretzel buns. The only thing I will change next time is to broil the burgers over a wire rack. The grill pan was full of juice and fat. The mayo was delish!
SOOOO Good! I was worried about the broiler with a burger, but it is awesome!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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