This variation on a Caprese salad is a Di Bruno Bros. classic. Serve it with grilled bread, olives, and Prosecco for a light appetizer or a summery lunch. It’s easily doubled or halved.
Recipe reprinted with permission from DI BRUNO BROS. HOUSE OF CHEESE © 2013 by Tenaya Darlington, Running Press, a member of the Perseus Books Group.
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This looks stunning but 3/4 cup of balsamic? Typo for sure. More like 3-4 T
mmmm delicious! Thanks for sharing!
This salad is so amazing! I did put a bed of lettuce down first and then topped with the marinated tomatoes and cheese. Love it! Will definitely be doing again!
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