Crème fraîche gives this salad a mild tanginess that marries beautifully with butter lettuce’s delicate flavor.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This salad has become a favorite in our household - we really love the poppy seed dressing. We agree that it needs a little something added to it. Our favorite combination is to add toasted slivered almonds, halved grapes, and chunks of avocado. It's fantastic with these flavors in it.
Made this with a couple of friends last night, along with the sear-roasted halibut. Before we tried it, one of my friends asked, "just lettuce and nothing else?" We added a little dill and more garlic, and we all thought it was really simple, tasty and just perfect.
This was nice - it needed something else - so I added grilled asparagus, chopped up in the salad. This would also make a nice dip for grilled veg (or sauce)
The tarragon was a plus in favor, spread lightly over cold lettuce, all enjoyed it, with our grilled BB_Q.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?