Yield: Yields 24 ounces
This recipe yields enough for one Apple Pie Covered with Leaves, or one each of the Pecan Rum Tart and the Pumpkin Pie with a Leafy Rim. To make enough dough for all three desserts, double the recipe.
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Super easy to work with, flaky, tender and delicious - what more could you want?
very easy to roll dough, used processer to make. next time I won't use egg wash, I think it made it brown to easy. Otherwise it is a great pie dough, should made many times. Also it head up well with a liquid filling.pie girl
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