Yield: Yields 3 cups compote
This silky vanilla-flavored Italian custard, which uses buttermilk for a slightly tangy flavor, is the perfect companion to a sweet and tart rhubarb and strawberry compote. The compote, in turn, is excellent as well with yogurt or ice cream.
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Make Ahead Tips
Well-wrapped, the panna cotta will keep for up to 3 days in the refrigerator. Top with the compote just before serving.
The compote will keep, covered and refrigerated, for up to 1 week.
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