To vary this gratin, add tomatoes, caramelized onions, or other vegetables. It’s wise to put a sheet of foil on the bottom rack of the oven to catch any cream that bubbles over.
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This has been on my list of dishes to try and after finally getting around to making it I can't believe I waited so long. This is excellent and came together fairly quickly. A real keeper!
AMAZING! So good that I feel like I need to reduce my other reviews by one-star. Yes, it takes a lot of prep work, but the long cooking time does indeed let you focus on other things. Paired with a pork pot roast, but lamb would go well, too. Seriously - recruit some friends to help with the prep work and make this! You won't regret it! Neither will they!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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