To vary this gratin, add tomatoes, caramelized onions, or other vegetables. It’s wise to put a sheet of foil on the bottom rack of the oven to catch any cream that bubbles over.
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This has been on my list of dishes to try and after finally getting around to making it I can't believe I waited so long. This is excellent and came together fairly quickly. A real keeper!
AMAZING! So good that I feel like I need to reduce my other reviews by one-star. Yes, it takes a lot of prep work, but the long cooking time does indeed let you focus on other things. Paired with a pork pot roast, but lamb would go well, too. Seriously - recruit some friends to help with the prep work and make this! You won't regret it! Neither will they!
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