Yield: Yields about 6-1/2 to 7 cups.
Smoky bacon, herby sage, and sweet apple give this squash soup layers of flavor.
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This soup was excellent! I followed the instructions as stated except I did not blend the bacon into the soup at the end. We just topped the soup with the bacon bits. I loved the flavors of apple and squash together and was pleasantly surprised at how much I liked the bacon undertones of the soup. I think the bacon smoothed out the sweetness of the apple and the squash. This also came together so very quickly. I will definitely be making this again!
the whole family love it!!
I made the recipe as written and it was delicious. I don't particularly like the taste of bacon, but I did not find it obvious in this recipe at all. All the flavors blended nicely. Will make again.
Love this soup. One of our favorites; easy to make, fast and delicious; I've shared it at work and everyone loves it!!
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