Yield: Yields 2-1/2 cups.
This sauce, which is featured in the Nuts About Butterscotch Tartlets, is also great warm drizzled over grilled pineapple, ice cream, or even apple pie.
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Make Ahead Tips
Refrigerated, this sauce will keep for about two weeks. Reheat it gently, adding a little cream if it’s too thick.
This is a really easy, fabulous recipe.
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