Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Candied Ginger

Article Image

Yield: Yields about 3/4 lb.

You can use store-bought ginger instead of making your own, but homemade candied ginger isn’t hard to make and it has a couple of advantages: feisty ginger flavor and a less sticky texture that’s easier to chop.

Ingredients

  • 1 lb. fresh ginger
  • 3 cups granulated sugar

Preparation

  • Peel and slice the ginger into 1/8-inch-thick rounds. In a medium saucepan, mix 2 cups of the sugar with 3 cups water and bring to a boil over high heat. When the sugar is boiling, add the ginger and simmer on medium heat until the ginger is very soft, 45 minutes to 1 hour. If the water evaporates before the ginger is soft, add more water.

    Line a rimmed baking sheet with parchment. Spread the remaining 1 cup sugar on the parchment. With a slotted spoon, transfer the ginger to the sugared baking sheet. Toss the ginger pieces in the sugar and spread them out in one layer. Let dry for at least 2 hours or overnight.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks