Yield: Yields about 3 cups.
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Make Ahead Tips
Candied walnuts will keep for two weeks in an airtight container.
Yum, yum, yum. My husband made the spiced nuts in our house until this recipe came along! I made the nuts for the spinach and basil salad which was outstanding also and I put the extras out with the cheese plate...they were devoured and everyone could not stop talking about them. This is a keeper and I will be making them frequently.
These walnuts added a nice crunch to the Spinach & Basil Salad. They were tasty and not too sweet, but next time I would add a touch more cayenne. And I don't know if they keep for two weeks because they quickly disappeared!
These walnuts are pretty easy to make. I added a little more cayenne than the recipe called for. They keep well and guests like them and ask for the recipe.
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