This hearty vegetarian Tuscan soup is full of flavor. The crinkly, deep-green leaves of Lacinato kale (also called dinosaur or black kale) are ideal, but any variety of kale will work. Serve with a crusty baguette.
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Stir the cider vinegar into the soup and season to taste with salt and pepper.
Made this tonight with kale, carrots and celery from my garden. I used a parmesean rind and white kidney beans. I came together easily and tasted fantastic! Will definitely make again.
This soup is easy to make, very healthy and now a family favorite.
I enjoyed this soup. Easy to make and healthy.
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