Servings: 4 as a side dish
Crunchy pickled onions, smooth, starchy beans, and luscious oil-packed tuna are delicious together in this ready-in-minutes dish. Serve it alongside roast chicken or turkey, or as a light lunch with crusty bread.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Drain the tuna, flake, and add it to the beans.
Toss the onions with the bean mixture. Add lemon juice, salt, and pepper to taste. Stir in the parsley and serve.
We were attracted to this recipe by a menu in last months issue for a 'feast of the seven fishes'. We adapted it to serve as one of the courses of our New Years Eve dinner with friends in D.C. Chanced upon a tin of cipollini onions pickled in balsamic vinegar for an atrocious price. We then substituted 8oz. fresh Ahi Tuna, seared and shredded along with some good olive oil. An absolutely amazing dish for a fish course or a lunch. All agreed.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?