Make Ahead Tips
You can make the sauce up to 2 days ahead and refrigerate in an airtight container. Serve cold or reheat gently and serve warm.
The pastry cream can be made up to 1 day ahead, covered, and refrigerated. Bring to room temperature before proceeding.
You can assemble the soufflés in their ramekins up to 2 hours ahead and refrigerate until ready to bake.
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Very good, just follow the instructions. I gave it a 4-star because I was a little disappointed that the caramel flavor didn't seem to come through in the finished product. Served it with the Ginger Creme Anglaise which was excellent.Will definitely try the chocolate and lemon versions.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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