Yield: Yield varies with size.
We’ve adapted the idea for this whimsical garnish from Gale Gand, the pastry chef at Tru in Chicago.
Make Ahead Tips
You can make these up to-a day ahead, but keep the squiggles at room temperature on the oiled foil, covered with another piece of oiled foil until ready to use.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?