Combining caramel and apple in a dessert is reminiscent of a childhood favorite, but there’s nothing childlike about this pie. The filling’s caramel flavor is sophisticated and elegant, and the baked apple texture is downright velvety. Put them together and you have a filling that’s a far cry from its stick-to-your-teeth candy-apple cousin.
Make Ahead Tips
The pie dough can be prepared and refrigerated for 2 days or wrapped in plastic and frozen for up to 1 month. If frozen, thaw in the refrigerator overnight.
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