Yield: Yields about 1 cup
Caramelized sweet onions are puréed to make a rich, flavorful base for this vinaigrette.
In a blender, purée about 1/4 cup of the onions with the vinegar and mustard. With the motor running, slowly drizzle in the remaining 1/2 cup olive oil; the mixture will thicken. Transfer to a medium bowl. Stir in the remaining onions, sundried tomatoes, thyme, and salt and pepper to taste.
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