Servings: eight to ten.
This pudding is a perfect side dish for roast chicken. We like the texture and slightly sweet flavor of challah bread for this pudding, but you can substitute a hearty peasant loaf.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Divine. I've made this recipe several times. I sometimes add a bit of liquid (cream, milk or broth), depending on how dry the bread is.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?