Servings: 4 to 6
Hearty caramelized carrots and potatoes are the base for this delicious side dish, while peas, baby spinach, lemon, and tarragon add a bright, fresh twist. Serve with roast chicken or seared fish.
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I made this for our Easter dinner and it was a hit with everyone. The flavors are bright and beautiful. Perfect for young spring produce.
Made with fresh vegetables from local farmers' market. Flavors were excellent. One recommendation is to use rich brown chicken stock. It benefits from the depth of flavor.
this was excellent - the only thing we changed was reduced the simmering time of the potatoes to about 5 minutes.
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