Servings: 4 to 6
This brightly colored mash has a tantalizing flavor that’s ideal with rich lamb dishes. A touch of hot sauce keeps the sweetness of the orange in check.
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I thought the Carrot Mash was just okay, but what I'm really patting myself on the back for is how I re-purposed the leftovers. I took a pumpkin muffin recipe, omitted the cinnamon and nutmeg and replaced the pumpkin puree with a cup of leftover carrot mash. Delicious!
This was divine. A wonderful marriage of flavors with the cream, butter, mint, and orange zest. The hot sauce balances it out. Add extra fresh mint and hot sauce. For those who don't like mint (such as my husband), this dish is not for you.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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