This easy sweet-and-spicy glaze, while delicious on meaty catfish, would also taste great on other fish fillets. You’ll find the chili garlic sauce and sesame oil in the Asian food section of the supermarket.
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Took a little longer to cook the fish, but I think that depends and will vary due to the size of your fish. Very easy and Tasty. Will make again.
A very easy very good recipe. I will add this to my repertoire of recipes.
Delicious! And quick. Substituted a chili-garlic sauce that I had on hand for the Chinese chili-garlic sauce.
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