This makes a satisfying simple supper served with basmati rice.
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This recipe was tasty, but not in the form that it was presented here. I found this version to be a bit bland, so I spiced mine up with a dash of a few other spices such as curry powder, coriander and other common indian spices. I also added a cup of diced tomatoes with juices to give it another flavor boost, and to help my cauliflower cook all the way through (I think I cut my cauliflower a bit larger than the recipe recommended). It was delicious when I finished, and even my young daughters (2 and 5) couldn't get enough of it. We'd definitely make it again, but only with the modifications.
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