This makes a satisfying simple supper served with basmati rice.
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This recipe was tasty, but not in the form that it was presented here. I found this version to be a bit bland, so I spiced mine up with a dash of a few other spices such as curry powder, coriander and other common indian spices. I also added a cup of diced tomatoes with juices to give it another flavor boost, and to help my cauliflower cook all the way through (I think I cut my cauliflower a bit larger than the recipe recommended). It was delicious when I finished, and even my young daughters (2 and 5) couldn't get enough of it. We'd definitely make it again, but only with the modifications.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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