Servings: 4 to 6
Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available at most supermarkets.
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This was easy, quick, and my family loved it! When I first finished it, it tasted meh. Luckily, I had to go pick up one of my kids before dinner, and in that half hour I was gone, the flavors really melded and, after adding some salt, it tasted as good as any tikka masala sauce we've had at Indian restaurants.
Made it tonight. Didn't have garam masala so I sustituted Tikka masala. It was really good and easy to make. I do like Bessie's suggestions for jazzing up this dish though. On the whole I try to think and nothing happens.
I found this to be rather bland with far too much raw tomato going on. I tweaked it until I found it more pleasing, adding coconut milk, more garam masala, a bit of brown sugar and some cayenne. On the whole, I could think of better things to do with a cauliflower.
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