Servings: 4 to 6
Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available at most supermarkets.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious and easy. Will serve to my vegetarian friends with pride.
Loved this vegetarian dinner and will definitely be making it again.
This recipe was pretty blah which was a shame because I was really excited to try it. Family consensus was it was a one and done.
Delicious! Easy and wonderful and even my vegetable-averse son loved it. Definitely worth making again.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?