Yield: Yields about 2 cups compote
Chai, an Indian tea made with a blend of spices including ginger, cardamom, cinnamon, cloves, and black pepper, lends a pleasant, subtle aroma to this sweet compote.
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This is absolutely delicious. I have been making dried fruit compote for years but nothing compares with this recipe. It is fast and easy. I made it for New Year's Day breakfast for guests and they loved it. Not a drop left. Should have doubled or tripled the recipe!
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