Servings: 4 to 6 as a first course
These peppers are seasoned with gomasio, a Japanese condiment of toasted sesame seeds and salt. Its nutty crunch is the perfect complement to the smoky-sweet peppers. Sprinkle extra gomasio on salad or popcorn.
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Delicious and super simple! We were surprised that the shishito peppers we got were spicy (normally they are mostly not, or all not), so that didn't quite go with the sesame salt. But we tried it again with non spicy peppers, and it was delicious. Then I would recommend not blackening too much, because that flavor will overwhelm the sesame taste.
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