Yield: Yields about 3/4 cup.
This salsa is great on Fresh Corn Fritters, as well as on grilled steak or chicken tacos. It’ll keep in the fridge for up to 1 week.
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Make Ahead Tips
This salsa can be kept in the fridge for up to one week.
so easy and so good. just made it for the first time this summer (have made it often last summer) and added homegrown spring onions. i served it with spinach triangles for a great summer dish. excellent!
This salsa was amazing and worth the extra roasting time. I kept thinking about it sitting in the fridge...it was gone in two days!
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